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TRIPOD GARDEN

TRIPOD GARDEN INTRODUCTION

Using fine ingredients and seasonal recipes, acclaimed chefs perfectly present local snacks and choices of classic Chinese cuisines to our guests.
For those who wish to dine in privacy, Tripod Garden offers private dining suites to enhance their dining experience.
 
TEL: 02-2641-6422 #5232    
E-Mail: tripod.garden@fushin-hotel.com.tw

BOOK YOUR STAY

TEL
  • Using fine ingredients and seasonal recipes, acclaimed chefs perfectly present local snacks and choices of classic Chinese cuisines to our guests.
    For those who wish to dine in privacy, Tripod Garden offers private dining suites to enhance their dining experience.
    Location: 3F
    Number of guest: 94 persons

    Free Parking
    為了方便饕客們,凡出示當日消費,富信大飯店即提供免費地下停車服務。
  • Item Lunch Dinner
    TRIPOD GARDEN 11:30-14:30 / Last Order 14:00 18:00-21:30 / Last Order 21:00

     

    • 上海小籠湯包

      新嫩多汁的湯頭,配上吹彈可破的外皮,湯鮮皮薄,值得您細細品嘗。

    • 錦繡魚翅餃

      新鮮絞肉、木耳與香菜的完美混合,搭配上天然翠綠的外皮,更增添彈牙脆口的豐富口感。

    • 鼎園脆皮雞

      皮脆肉嫩不油膩,吃起來口感好,又很香甜,雞胸也沒有乾澀感,且香氣十足。

    • 豉汁蒸排骨

      粉嫩的排骨和豆豉的鹹鲜堪稱绝配,以蒸籠蒸出的口感滑嫩又不油膩,不愧是港點的經典之作。

    • 蠔皇蒸鳳爪

      口感香Q富膠質,主廚先炸後浸入特製醬汁中,再放入蒸籠蒸煮,讓鳳爪紅香酥軟,吮指回味。

    • 辣味蘿蔔糕

      以傳統工法製作,師傅親自研磨在來米漿,拌入肝腸丁、臘腸丁、開陽及手切蘿蔔絲進入蒸爐蒸熟,讓食材的原味充分呈現,吃起來帶著滿滿的蘿蔔甘甜味,值得您細細品嘗。

BOOK YOUR STAY

TEL